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Layered flaky butter pastry midi pies filled with chicken pieces in a delicately spicy, tangy, creamy sauce.
Crispy phyllo style pastry pockets filled with spicy, fragrant split gram and brown lentils, onion, coriander and heady spices.
Layered flaky butter pastry midi pies filled with cubed chicken and mushroom in a delicately spicy, creamy sauce. Everyone’s favourite!
Layered flaky butter pastry midi pies filled with spicy Durban style chicken curry. A real Taste sensation!.
Crispy phyllo style pastry pockets filled with spicy, fragrant mince chicken, onion, mint, coriander and heady spices
Crispy phyllo rolls filled with spicy, fragrant minced chicken, onion, coriander and heady spices.
Layered flaky butter pastry midi pies filled with spicy, tangy Indo-Chinese paneer cubes (Indian Cheese). * All Romis paneer is lovingly handmade from farm fresh organic milk.
Flaky crescent shaped pastry pockets filled with spicy, tangy Indo-Chinese paneer cubes (Indian Cheese). *All Romis paneer is lovingly handmade from farm fresh organic milk.
Flaky crescent shaped pastry pockets filled with spicy, fragrant green mung (mug), onion, coriander and heady spices.
Layered flaky butter pastry midi pies filled with spicy Durban style lamb curry. A real Taste sensation!
Layered flaky butter pastry midi pies filled with lamb kebabs in a spicy, tangy tomato chutney.
Crispy phyllo style pastry pockets filled with spicy, fragrant minced lamb, onion, mint, coriander and heady spices.
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Layered flaky butter pastry midi pies filled with delicately spiced, flavoursome assorted buttery vegetables.
Crispy phyllo style pastry pockets filled with spicy, fragrant green mung (mug), onion, coriander and heady spices.
Crispy phyllo style pastry wrapped around spicy, tangy spinach rolls.
Layered flaky butter pastry midi pies filled with spicy, tangy steamed spinach rolls, dotted with Romis delicious chillie dip.
Crispy phyllo style pastry pockets filled with spicy potato, onion, coriander and heady spices.
Layered flaky butter pastry midi pies filled with cubed soya chicken and mushroom in a delicately spicy, creamy sauce. Everyone’s favourite!
