The dish of Kings. A Rich, aromatic and Flavorful layered rice dish. The finest long-grained basmati rice, flavoured with turmeric, garam masala and other exotic, warm spices of saffron, caramelised onion and cardamom, herbs of mint and coriander, is layered with tender lamb and potatoes cooked in a richly spiced, thick gravy. Our Lamb Biryani is a delight to the taste buds! Best eaten with plain yoghurt or raitha (spiced yoghurt). Did you know? Romis uses only the finest ingredients, pure butter ghee, Spanish saffron, Indian green Elachi and the finest freshly roasted spices in our biryani.




