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Showing 41–60 of 81 results
Tender chops in a rich, tangy tomato sauce.
Durban style spicy lamb curry.
Layered flaky butter pastry midi pies filled with spicy Durban style lamb curry. A real Taste sensation!
Lamb mince kebab in a spicy tomato sauce.
Layered flaky butter pastry midi pies filled with lamb kebabs in a spicy, tangy tomato chutney.
Flavoursome, spicy lamb mince with garden fresh peas.
Crispy phyllo style pastry pockets filled with spicy, fragrant minced lamb, onion, mint, coriander and heady spices.
Plump, fresh limes prepared the traditional way with a Romis Twist! Sweet, sour, tangy and delicious!
Green mangos prepared the traditional way, with a twist! Hot, Spicy, tangy and delicious!
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Layered flaky butter pastry midi pies filled with delicately spiced, flavoursome assorted buttery vegetables.
Wholesome, spicy mug/mung bean.
Crispy phyllo style pastry pockets filled with spicy, fragrant green mung (mug), onion, coriander and heady spices.
Creamy, spicy, tangy Indian Cheese dish with onions and peppers.
Rich, creamy Indian Cheese dish.
Crispy phyllo style pastry wrapped around spicy, tangy spinach rolls.
Layered flaky butter pastry midi pies filled with spicy, tangy steamed spinach rolls, dotted with Romis delicious chillie dip.
Freshly roasted peanuts, lovingly ground and flavoured with fresh coriander, mint and chillies. Hot, tangy and delicious!
Steamed basmati rice.
Flaky crescent shaped pastry filled with rich fragrantly spiced sweet coconut and nuts. Just like Grandma used to make it!
Patta in Phyllo (12s) 
